4 ripe peaches, halved and pitted 1 cup fresh blueberries and/or blackberries 4 cups mixed greens 1/4 cup pecans of walnuts (toasted) 1/4 cup feta cheese crumbled 1/4 cup olive oil 2 tbsp balsamic vinegar 1 tbsp honey 1 tsp dijon mustard salt and pepper to taste
Prepare peaches: Preheat the grill or grill pan over medium heat. Lightly brush peach halves with olive oil Place peaches cut side down on the grill for 2-3 minutes until gill marks appear. Remove and slice Make Dressing: In a small bowl whisk together balsamic vinegar, honey, dijon, remaining olive oil, salt and pepper Assemble Salad: In a large bowl or platter arrange mixed greens. Top with grilled peaches, onion, blueberries, toasted nuts and crumbled feta. Drizzle the dressing over the salad just before serving
Summer Solstice Salad #5
Grilled Peach and Blueberry Salad
4 ripe peaches, halved and pitted
1 cup fresh blueberries and/or blackberries
4 cups mixed greens
1/4 cup pecans of walnuts (toasted)
1/4 cup feta cheese crumbled
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp dijon mustard
salt and pepper to taste
Prepare peaches: Preheat the grill or grill pan over medium heat. Lightly brush peach halves with olive oil
Place peaches cut side down on the grill for 2-3 minutes until gill marks appear. Remove and slice
Make Dressing: In a small bowl whisk together balsamic vinegar, honey, dijon, remaining olive oil, salt and pepper
Assemble Salad: In a large bowl or platter arrange mixed greens. Top with grilled peaches, onion, blueberries, toasted nuts and crumbled feta.
Drizzle the dressing over the salad just before serving