1 large cucumber, thinly sliced 2 medium beets, cooked and peeled, thinly sliced 1/4 cup chopped fresh dill 1/4 cup chopped fresh parsley 1/4 cup olive oil 2 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper
Instructions In a large bowl, combine cucumber, beets, dill and parsley . In a small bowl whisk together olive oil, lemon juice, salt and pepper. Pour dressing over salad and toss to coat. Refrigerate for at least 30 min before serving.
Summer Solstice Salad #6
Fresh Cucumber and Beet Salad
1 large cucumber, thinly sliced
2 medium beets, cooked and peeled, thinly sliced
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1/4 cup olive oil
2 tbsp lemon juice
1 tsp salt
1/2 tsp black pepper
Instructions
In a large bowl, combine cucumber, beets, dill and parsley .
In a small bowl whisk together olive oil, lemon juice, salt and pepper.
Pour dressing over salad and toss to coat.
Refrigerate for at least 30 min before serving.
Enjoy!