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What's for dinner
Pam Grimwood
Pam Grimwood ·

With Summer Solstice upon us, we will post a summer salad recipe a day for the next 7 days.

Here is your first one!

Zesty Lime Shrimp and Avocado Salad

1 pound cooked, peeled and chopped jumbo shrimp
1/2 cup chopped red onion
1 diced tomato
1 diced avocado
1 tsp extra-virgin olive oil
juice of 1 lime
1/4 tsp salt
1/8 tsp black pepper

Toss all ingredients together and enjoy


P.S. some chopped cilantro would be divine in this I think.

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