7-8 tart apples, peeled, cored, and sliced 1 teaspoon fresh lemon juice 1/2 teaspoon vanilla 1 tbsp flour 1 cup brown sugar 1 cup rolled oats 2/3 cup all purpose flour 1 1/2 teaspoons ground cinnamon 2/3 cup butter, room temperature
Method
Preheat the oven to 375°F. Make the apple filling: In a large mixing bowl, combine the apple slices, lemon, flour and vanilla. Layer sliced apples in a 9x13-inch (or approximately the same size) baking pan.
Make the topping: Combine the brown sugar, oats, and cinnamon in a bowl. Cut in the butter until you have a moist, crumbly mixture. Sprinkle the sugar mixture over the apples. Bake: Bake at 375°F for 45 minutes or until topping looks crunchy and apples are tender.
Apple Crisp
Ingredients
7-8 tart apples, peeled, cored, and sliced
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla
1 tbsp flour
1 cup brown sugar
1 cup rolled oats
2/3 cup all purpose flour
1 1/2 teaspoons ground cinnamon
2/3 cup butter, room temperature
Method
Preheat the oven to 375°F.
Make the apple filling:
In a large mixing bowl, combine the apple slices, lemon, flour and vanilla.
Layer sliced apples in a 9x13-inch (or approximately the same size) baking pan.
Make the topping:
Combine the brown sugar, oats, and cinnamon in a bowl. Cut in the butter until you have a moist, crumbly mixture. Sprinkle the sugar mixture over the apples.
Bake:
Bake at 375°F for 45 minutes or until topping looks crunchy and apples are tender.
Enjoy!