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Pam Grimwood · Apr 21, 2025 3:31 PM IN Baking

Sweet! Butter tart festival coming to Fergus this summer How do you like your Butter tarts? Are you a traditionalist? Raisins, no Raisin's? Pecan? Coconut? ....Don't knock it, its delicious!! Does any one have a favorite recipe to share?

www.guelphtoday.com

Andrew Stuetz · Apr 17, 2025 1:31 PM IN Baking

This is a perfect Easter treat! Yogurt bark with berries takes yogurt to the next level. It's great as a quick snack or for sharing with friends, and you can easily store any extra servings in the freezer for up to 2 weeks! (Ingredients and directions in the comments.)

Photo by: Canada's Food Guide

food-guide.canada.ca

Pam Grimwood · Apr 15, 2025 2:30 PM IN Baking

Easter has always meant HOT CROSS BUNS to me! I'll eat them anytime, always, but at Easter they are more readily available. This weekend I'm going to try making my own, mostly cause I'll have the time! I found this recipe and thought I'd share to inspire the other lovers out there. In our house the debate is always to toast or not to toast? What's your preference? If you have a favorite recipe please add it in another post and share.

www.recipetineats.com

Pam Grimwood · Apr 6, 2025 5:22 PM IN Baking

Why not bake some bread for dinner tonight…… super easy and you might have all you need right in your fridge and pantry….. A wonderful compliment to your Sunday dinner Easy Cheesy Bread Ingredients: 3 cups all purpose flour 1 tsp salt 1/2 tsp dry active yeast 1 and ½ cups warm water Mix together until it forms a dough, place in a bowl, cover with a tea towel and let sit 3-5 hours 1 cup, or more if desired, grated cheese of

Pam Grimwood · Mar 28, 2025 5:44 PM IN Baking

Easter M & M Cookie Bars I found this recipe on Instagram and with Easter approaching I thought I’d share this fun festive treat. INGREDIENTS 2 sticks (16 tbsp) plus 5 tbsp unsalted butter separated 2 cups brown sugar 2 large eggs 1 tsp salt 4 tsp vanilla 1 ½ cups all purpose flour 1 tsp baking powder ¼ tsp baking soda 1 ½ cup semisweet chocolate chips 1 cup milk chocolate chips ½ cup Easter M&M’s, Eggies or similar

D Baker · Mar 25, 2025 9:35 PM IN Baking

Gluten Free Focaccia One of the easiest recipes for gluten free focaccia right on the back of the bag. It states to use a cookie sheet. I would use a casserole dish to get a bit of height. Add your favourite spices a good glug of quality virgin olive oil and you will think you’re eating a gluten- ful focaccia!!!

caputoflour.com

Steph Furfaro · Mar 19, 2025 10:03 PM IN Baking

These cookies turned out so well I couldn't help but take a bite! I added crushed up ferrero rocher + chocolate chips! Mixed by hand and made all in 1 bowl so super easy 🍪 INGREDIENTS/INSTRUCTIONS: Melt 1 cup butter. Add in 1 cup white sugar & 1 cup brown sugar. Once combined- beat in 2 eggs + 2 tsp vanilla (or measure with your heart). Mix in: 1 tsp baking soda 1/2 tsp baking powder 1 tsp salt 3 cups flour Once it's all

Pam Grimwood · Mar 19, 2025 5:16 PM IN Baking

Banana's turning ripe on your counter? Banana Bread is always an option but what if we took it up a notch? Give this bundt cake a try, STICKY TOFFEE BANANA BUNDT CAKE. Yum!! Let me know how it goes?

butternutbakeryblog.com

Pam Grimwood · Mar 18, 2025 1:53 AM IN Baking

Happy St Patrick's Day! I asked a great family friend with Irish roots to share with me the recipe he uses each year to make Irish Soda Bread for their St Patrick's Day dinner. Hope you enjoy! Irish Soda Bread Ingredients: 1 and ¾ cup buttermilk 1 large egg 4 ¼ cups all purpose flour plus more for your hands and counter 3 tbsp granulated sugar 1 tsp baking soda 1 tsp salt 5 tbsp unsalted butter, cold and cubed 1 cup

What's your St Patrick's Day tradition?

Pam Grimwood · Mar 14, 2025 9:36 PM IN Baking

Have you ever read a novel that had recipes sprinkled throughout? My mother-in-law recently did and I am now. I had never experienced that before. This recipe comes from a book my mother-in-law recently read. She thought she’d give them a whirl and was very pleased with the results. My boys loved them which prompted me to ask for the recipe. I made them this past weekend, they are quickly becoming a fav! Give them a try and let me know what

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