What just came out of your oven?
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Pam Grimwood
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Do you have a favorite Rhubarb recipe you'd like to share with us, post it here! Bakers and cooks always love receiving tried and true recipes from fellow kitchen queens


Pam Grimwood
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It's still Rhubarb season!!!
Zesty Lemon Rhubarb Loaf Drizzled with Sweet Citrus Glaze
Ingredients:
1 1/2 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup sugar
2 large eggs
1 tsp vanilla
zest of 1 lemon
1/4 cup lemon juice (freshly squeezed)
1/2 cup sour cream or plain yogurt
1 cup chopped fresh rhubarb
For the Glaze:
1/2 cup powdered sugar
1 …

Pam Grimwood
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With Rhubarb season on our doorsteps I thought I'd share this recipe that a wonderful friend made for us a few weekends ago when we got together for a girls weekend.
I'm not a real lover of pie, mostly because I'm not a lover of crust. This pie however is crustless and was one of the best things I've ever eaten! It was so scrumptous! This dish features a smooth custard as the star, with the rhubarb providing the zesty twist.
Crustless …


Pam Grimwood
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Today is NATIONAL DONUT DAY! Do you have a favorite? For me its a good ol' Apple Fritter or a Sour Cream Glaze!


Liz O'Donnell
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At the cottage, trying a new recipe, using Rhubarb from my garden. (let me know if you would like some rhubarb, I have lots!!)
Traditional German Rhubarb Cake from Grandma’s Kitchen
Ingredients:
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3–4 cups fresh rhubarb, chopped (about 1/2-inch pieces)
2 …

Pam Grimwood
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My friends and I are big charcuterie board lovers. Nothing better than munching away on great meats, cheese, little pieces of fruit and crackers while catching up and enjoying each others company. They make a great addition to a house party, or holiday.
I recently found a recipe for Cheddar Dijon Crackers . Adding these to my ever popular boards, the closest thing to a cheese bread stick right from my own oven!
Cheddar Dijon Shortbread …


Pam Grimwood
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Want to bake a quick little treat this weekend, try this quick bread for a nice
addition to your afternoon cup of tea.
Coconut Bread
1 lb flour
5 tsp baking powder
11 ozs of granulated sugar
1.2 tsp of salt
1/2 stick of butter, melted
3/4 cup of milk
2 eggs
1 tsp vanilla
1 small coconut grated
raisins soaked in rum
Preheat oven to 350 degrees. Melt butter.
Sift all dry ingredients in a bowl and create a well in …

Andrew Stuetz
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These Reese's Pieces cookies are super easy to make and super tasty!
www.bettycrocker.com

Andrew Stuetz
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You don't need a party to enjoy these Italian wedding cookies! The soft, lemon-scented, cake-like cookies with a sweet glaze and pretty sprinkles make any day brighter. — This Italian wedding cookies recipe is perfect with afternoon coffee, tea or a sip of amaretto.
Ingredients and directions in the comments!

www.tasteofhome.com

Pam Grimwood
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EASY SUNDRIED TOMATO & SPINACH EGG BISCUITS (GF)
An easy breakfast or snack! Imagine these for those rushed weekday mornings. Let me know if you try them this weekend, so delicious!
Ingredients
2 tsp olive oil
1/2 cup diced onion
2 handfuls baby spinach, rough chopped
1 large clove garlic, minced
6 eggs, lightly beaten
1/2 cup sundried tomatoes, rinsed and patted dry
1/2 cup cottage cheese
3/4 cup almond flour
1/4 cup …

Pam Grimwood
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Sweet! Butter tart festival coming to Fergus this summer
How do you like your Butter tarts? Are you a traditionalist?
Raisins, no Raisin's?
Pecan?
Coconut? ....Don't knock it, its delicious!!
Does any one have a favorite recipe to share?

www.guelphtoday.com

Andrew Stuetz
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This is a perfect Easter treat! Yogurt bark with berries takes yogurt to the next level.
It's great as a quick snack or for sharing with friends, and you can easily store any extra servings in the freezer for up to 2 weeks!
(Ingredients and directions in the comments.)

food-guide.canada.ca

Pam Grimwood
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Easter has always meant HOT CROSS BUNS to me! I'll eat them anytime, always, but at Easter they are more readily available.
This weekend I'm going to try making my own, mostly cause I'll have the time! I found this recipe and thought I'd share to inspire the other lovers out there.
In our house the debate is always to toast or not to toast? What's your preference?
If you have a favorite recipe please add it in another post and share. …

www.recipetineats.com

Pam Grimwood
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Why not bake some bread for dinner tonight…… super easy and you might have all you need right in your fridge and pantry….. A wonderful compliment to your Sunday dinner
Easy Cheesy Bread
Ingredients:
3 cups all purpose flour
1 tsp salt
1/2 tsp dry active yeast
1 and ½ cups warm water
Mix together until it forms a dough, place in a bowl, cover with a tea towel and let sit 3-5 hours
1 cup, or more if desired, grated cheese of …


Pam Grimwood
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Easter M & M Cookie Bars
I found this recipe on Instagram and with Easter approaching I thought I’d share this fun festive treat.
INGREDIENTS
2 sticks (16 tbsp) plus 5 tbsp unsalted butter separated
2 cups brown sugar
2 large eggs
1 tsp salt
4 tsp vanilla
1 ½ cups all purpose flour
1 tsp baking powder
¼ tsp baking soda
1 ½ cup semisweet chocolate chips
1 cup milk chocolate chips
½ cup Easter M&M’s, Eggies or similar …


D Baker
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Gluten Free Focaccia
One of the easiest recipes for gluten free focaccia right on the back of the bag.
It states to use a cookie sheet. I would use a casserole dish to get a bit of height.
Add your favourite spices a good glug of quality virgin olive oil and you will think you’re eating a gluten- ful focaccia!!!

caputoflour.com

Steph Furfaro
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These cookies turned out so well I couldn't help but take a bite! I added crushed up ferrero rocher + chocolate chips! Mixed by hand and made all in 1 bowl so super easy 🍪
INGREDIENTS/INSTRUCTIONS:
Melt 1 cup butter.
Add in 1 cup white sugar & 1 cup brown sugar.
Once combined- beat in 2 eggs + 2 tsp vanilla (or measure with your heart).
Mix in:
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
3 cups flour
Once it's all …


Pam Grimwood
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Banana's turning ripe on your counter? Banana Bread is always an option but what if we took it up a notch?
Give this bundt cake a try, STICKY TOFFEE BANANA BUNDT CAKE. Yum!!
Let me know how it goes?

butternutbakeryblog.com

Pam Grimwood
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Happy St Patrick's Day!
I asked a great family friend with Irish roots to share with me the recipe he uses each year to make Irish Soda Bread for their St Patrick's Day dinner. Hope you enjoy!
Irish Soda Bread
Ingredients:
1 and ¾ cup buttermilk
1 large egg
4 ¼ cups all purpose flour plus more for your hands and counter
3 tbsp granulated sugar
1 tsp baking soda
1 tsp salt
5 tbsp unsalted butter, cold and cubed
1 cup …


Pam Grimwood
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Have you ever read a novel that had recipes sprinkled throughout?
My mother-in-law recently did and I am now. I had never experienced that before. This recipe comes from a book my mother-in-law recently read. She thought she’d give them a whirl and was very pleased with the results. My boys loved them which prompted me to ask for the recipe. I made them this past weekend, they are quickly becoming a fav! Give them a try and let me know what …


Melanie MacPherson Snow
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Apple Crisp
Ingredients
7-8 tart apples, peeled, cored, and sliced
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla
1 tbsp flour
1 cup brown sugar
1 cup rolled oats
2/3 cup all purpose flour
1 1/2 teaspoons ground cinnamon
2/3 cup butter, room temperature
Method
Preheat the oven to 375°F.
Make the apple filling:
In a large mixing bowl, combine the apple slices, lemon, flour and vanilla.
Layer sliced apples in a …


Melanie MacPherson Snow
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Here is one of our family favourites and is quick to put together when you need dessert in a hurry. Although not baked in the oven, since they are cookies - we still consider it baking!
Chocolate Oatmeal Coconut Stovetop Cookies (some people call them Haystacks)
INGREDIENTS
2 cups sugar
5 Tbsp cocoa
1/2 cup milk
1 cup butter
1 tsp vanilla
3 cups quick oats
1 cup flaked sweetened coconut
INSTRUCTIONS
In a saucepan over …


Pam Grimwood
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Welcome to BAKING, I'm excited to be your host! I've always had a passion for baking and cooking, dating back the 1970's when I would spend week long sumer "vacations" with my maternal grandparents and helped my grandpa cook meals. My mom taught me to bake, and growing up we almost always had home baked cookies in the house for after school snacks! Now as my sons are grown and my time as a sports parent are coming to an end I hope to have more …
